Flavorful Asparagus with Zucchini and Squash
A vibrant and flavorful vegetable medley featuring fresh asparagus, zucchini, and squash, perfect for any meal.
Ingredients
Main ingredients
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 1 medium zucchini, sliced into half-moons
- 1 medium yellow squash, sliced into half-moons
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste salt
- to taste pepper
- 1 teaspoon lemon juice (optional)
- to taste fresh herbs like basil or parsley for garnish
Instructions
Preparation
- Start by washing the asparagus, zucchini, and squash. Trim the ends off the asparagus and slice the zucchini and squash into half-moons.
Cooking
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic to the pan and sauté for 30 seconds until fragrant.
- Toss in the asparagus pieces. Cook for about 3-4 minutes until they start to turn bright green.
- Now, add the zucchini and squash. Continue to sauté for another 5-7 minutes, stirring occasionally until everything is tender but still crisp.
- Season your vegetable medley with salt, pepper, and, if desired, a squeeze of lemon juice for a splash of freshness.
- Remove from heat, garnish with fresh herbs, and serve warm.
Notes
For a perfect dish, choose fresh vegetables and avoid overcooking to retain their vibrant colors and crunch. You can also substitute with seasonal veggies.