Flavorful Asian Dumpling Soup
A comforting bowl of Asian Dumpling Soup loaded with homemade dumplings, savory broth, and fresh vegetables, perfect for a cozy night in or impressing guests.
Ingredients
Dumplings
- 12 pieces store-bought or homemade dumplings (vegetable or chicken)
Broth
- 4 cups chicken or vegetable broth
- 2 cups water
Vegetables
- 1 cup bok choy, chopped
- 1 cup carrots, diced
- 1 cup mushrooms, sliced
Flavorings
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 2 cloves garlic, minced
Garnish
- Chopped scallions
- Fresh cilantro (optional)
Instructions
Preparation
- In a large pot, combine the chicken or vegetable broth with water. Bring to a gentle boil over medium heat.
- Once the broth is boiling, stir in the minced ginger and garlic. Sauté for a minute until fragrant.
- Add chopped bok choy, diced carrots, and sliced mushrooms to the broth. Let the mixture simmer for about 5 minutes, until the vegetables have softened.
- Carefully drop the dumplings into the soup. Allow them to cook according to package instructions, usually about 5-7 minutes, until they float to the surface, indicating they’re done.
- Stir in the soy sauce and sesame oil. Taste the soup and adjust seasoning as needed.
- Remove the pot from heat and ladle the soup into bowls. Top with chopped scallions and, if desired, fresh cilantro.
Serving
- Dive into your bowl of Flavorful Asian Dumpling Soup and enjoy the comforting flavors!
Notes
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup without dumplings for up to 3 months.