Flavor-packed Korean BBQ Meatballs
Juicy, savory meatballs bursting with Korean BBQ flavors, perfect for dinner or gatherings.
Ingredients
Meatball Ingredients
- 1 pound ground beef (or your favorite alternative)
- 1/2 cup breadcrumbs
- 1/4 cup minced green onions
- 1/4 cup grated carrot
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- Salt and pepper to taste
Sauce Ingredients
- Extra gochujang, honey, and soy sauce For drizzling later
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, minced green onions, grated carrot, minced garlic, sesame oil, soy sauce, gochujang, honey, salt, and pepper.
- Mix all the ingredients until well combined. You can use your hands or a spoon—whichever works best for you!
- Form the mixture into meatballs, roughly 1 inch in size, and place them on a baking sheet lined with parchment paper.
Cooking
- Bake the meatballs for 15-20 minutes or until they are browned and cooked through.
- While they are baking, prepare the sauce by combining extra gochujang, honey, and soy sauce in a bowl for drizzling later.
- Once cooked, toss the meatballs in the prepared sauce for an extra flavor kick!
Serving
- Serve hot and enjoy!
Notes
Be mindful of moisture: If your preparation feels too wet, adjust with more breadcrumbs; if it’s too dry, add a splash more of soy sauce or sesame oil. Try adding spices like ginger or chopped bell peppers for different flavor profiles. Don't overcook; they are best when just cooked through and tender. Prepare extra meatballs and freeze them before cooking! They save perfectly for a quick future meal.