Flavor-Packed Garlic Philly Cheesesteak Bread
A delicious twist on the classic Philly cheesesteak, featuring tender steak, sautéed peppers and onions, and gooey cheese, all wrapped in a warm garlic-infused bread.
Ingredients
Main Ingredients
- 1 loaf good-quality Italian or French bread Choose crusty yet soft bread for best texture.
- 1 pound ribeye steak or flank steak, thinly sliced Frozen steak should be thawed beforehand.
- 1 medium onion, sliced
- 1 medium bell pepper (red or green), sliced
- 3 cloves garlic, minced Don't skimp on garlic; it's the key flavor.
- 1 cup provolone or mozzarella cheese, shredded Add more cheese if you're a cheese lover.
- 2 tablespoons olive oil
- to taste Salt and pepper
- optional fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced onions and bell peppers to the skillet. Cook for about 5 minutes, until they soften.
- Stir in the thinly sliced steak and season with salt and pepper. Cook until the steak is browned and fully cooked, about 5-7 minutes.
- Slice the bread horizontally, creating a 'boat' for your filling, making sure not to cut all the way through.
- Scoop out a bit more of the bread's insides to create extra room for the filling.
- Fill the bread with the beef mixture and sprinkle the shredded cheese generously on top.
- Wrap the filled bread in foil, and place it on a baking sheet. Bake for 15-20 minutes until the cheese is melted and the bread is slightly crunchy.
- Remove from the oven, unwrap the foil, and allow it to cool slightly before slicing.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Serve alongside a fresh garden salad or crispy fries. For drinks, consider craft soda or homemade lemonade.