Flaky Homemade Cruffins
Delight in the whimsical blend of croissants and muffins with these flaky homemade cruffins, featuring a buttery exterior and customizable fillings.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, cold and cubed Keep butter cold for flakiness
- 3/4 cup milk (or a dairy-free alternative) Dairy-free alternative can be used
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- to taste Filling of your choice (e.g., chocolate, jam, or cream cheese) Customize to your preference
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the flour, sugar, salt, and baking powder until well mixed.
- Add the cold, cubed butter to the dry ingredients and blend until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Gradually add the wet mixture to the dry mixture, stirring until just combined. Don't overmix!
- Turn the dough out onto a lightly floured surface and roll it into a rectangle about 1/4 inch thick.
- Spread a thin layer of your desired filling across the rectangle, then fold the dough into thirds, like a letter, and roll it out again. Repeat this process one or two more times to create layers.
- Cut the dough into triangles. Starting from the base, roll them up into a cruffin shape and place the rolled dough into the muffin tin.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Allow cruffins to cool for a few minutes before enjoying them warm.
Notes
For Halal-friendly options, consider using dairy-free butter or other plant-based options. Storing tips: Keep your cruffins in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.