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Fish Fillets in Lemon Sauce

When it comes to quick and easy family meals, Fish Fillets in Lemon Sauce is a standout! This dish is light, refreshing, and packed with zesty flavor, making it a perfect choice for busy weeknights or special weekend gatherings. Picture this: tender, flaky fish fillets bathed in a creamy, invigorating lemon sauce that elevates the meal to something truly delightful. Did you know that lemon is not just a flavor enhancer but also a natural tenderizer? This means that not only does the lemon sauce taste fantastic, but it also ensures your fish stays moist and succulent. It’s a little magic trick that makes cooking at home so rewarding!
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Ingredients
  

  • 4 fish fillets any firm white fish like cod or haddock
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 cup freshly squeezed lemon juice about 2 lemons
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • Fresh parsley chopped for garnish

Instructions
 

  • Prepare the Fish: Pat the fish fillets dry with a paper towel and season both sides with salt and black pepper.
  • Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
  • Sear the Fish: Add the fish fillets to the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through. Once done, transfer them to a plate and cover to keep warm.
  • Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add Cream and Lemon Juice: Slowly stir in the heavy cream and lemon juice. Allow the sauce to simmer for about 2 minutes until slightly thickened.
  • Combine: Return the fish to the skillet and spoon the sauce over the top. Cook for another minute until everything is heated through.