Fantastic Meatball Casserole
A mouthwatering dish featuring savory meatballs enveloped in a mix of gooey cheese and hearty sauce, perfect for family gatherings.
Ingredients
Meatball Ingredients
- 1 lb ground beef (or ground chicken/turkey as Halal-friendly options)
- 1 cup breadcrumbs (ensure they’re Halal)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Casserole Ingredients
- 2 cups marinara sauce (check for Halal certification)
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, breadcrumbs, grated Parmesan, egg, minced garlic, onion powder, salt, and pepper. Mix thoroughly until well combined, being careful not to overmix.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
Cooking
- Bake the meatballs in the preheated oven for about 20 minutes, until golden brown and cooked through.
- In a large oven-safe baking dish, spread a thin layer of marinara sauce on the bottom. Add the meatballs in a single layer and pour the remaining marinara sauce over them.
- Sprinkle the shredded mozzarella cheese evenly over the top of the meatballs and sauce.
- Return the assembled dish to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh basil or parsley before serving.
Notes
Feel free to substitute the ground beef with ground chicken or turkey for a lighter dish, while still keeping it Halal. Browning the meatballs helps intensify flavor. Customize with your favorite vegetables or spices for a unique twist. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.