Fall Millionaire Magic Bars
Indulge in layers of graham cracker, chocolate, butterscotch, and coconut, all held together by sweetened condensed milk in these delightful Fall Millionaire Magic Bars.
Ingredients
Base Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Topping Ingredients
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup pecans, chopped (optional) Skip if nut-free
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish lightly with non-stick spray or line it with parchment paper.
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined to create the base.
- Evenly spread the graham cracker mixture into the prepared baking dish, pressing it down firmly.
Layering and Baking
- Layer the sweetened shredded coconut, semi-sweet chocolate chips, and butterscotch chips over the base.
- Pour the sweetened condensed milk evenly over the entire mixture.
- Bake for about 25 minutes or until the edges are golden brown.
Cooling and Serving
- Once baked, let it cool completely in the dish.
- Cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds if needed.