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Fajita Chicken Casserole

Fajita Chicken Casserole is a great option for busy weeknights. It’s easy to make, uses common ingredients, and is sure to please the whole family. This meal combines the flavors of fajitas in a comforting, cheesy casserole that is filling and delicious. Plus, it requires minimal preparation and cleanup, making it a winner for hectic days.
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Ingredients
  

  • 4 cups shredded cooked chicken about 3 large breasts
  • 2 cups instant rice
  • 1 10.5-ounce can cream of chicken soup
  • 1 cup bell peppers sliced
  • 1 cup onion sliced
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, sliced bell peppers, sliced onion, fajita seasoning, salt, and pepper. Mix well.
  • Spread the mixture evenly in a greased 9x13 inch baking dish.
  • Top with shredded cheese.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!