Extra Creamy Lobster Mac and Cheese Delight
A sumptuous blend of delectable lobster meat enveloped in rich, velvety cheese sauce and perfectly cooked pasta, combining comfort food with a touch of elegance.
Ingredients
- 8 oz elbow macaroni
- 2 cups heavy cream
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup cooked lobster meat chopped
- 1/2 cup panko breadcrumbs
- salt and pepper to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- fresh parsley optional, for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and add elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a saucepan, melt the butter over medium heat. Add the heavy cream and milk, stirring occasionally until it begins to simmer.
- Add Cheese: Gradually stir in the cheddar and Gruyère cheeses until fully melted and smooth. Don't forget to sprinkle in the garlic and onion powder for added flavor. Season with salt and pepper to taste.
- Combine with Lobster and Pasta: Gently fold in the cooked pasta and chopped lobster, ensuring every piece is coated in creamy goodness.
- Transfer to Baking Dish: Pour the mac and cheese mixture into a greased baking dish.
- Top it Off: Sprinkle the panko breadcrumbs evenly across the top for a delightful crunch.
- Bake: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes or until the top is golden brown and bubbling.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve warm and enjoy every creamy bite!