Espresso Apple Cream Cheese Danish
A delightful pastry combining rich espresso, sweet apples, and creamy cheese, perfect for breakfast or a snack.
Ingredients
Danish Ingredients
- 1 package puff pastry sheets (thawed)
- 1 cup cream cheese (softened) Make sure it's softened for easy mixing.
- 1/4 cup sugar
- 1 large egg (beaten, for egg wash)
- 1/2 teaspoon vanilla extract
- 1 cup apples (peeled and diced)
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup espresso (or strong coffee)
- optional powdered sugar for dusting Use if desired for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- In another bowl, combine diced apples, brown sugar, cinnamon, and espresso. Stir until the apples are evenly coated.
- Unroll the puff pastry on a lightly floured surface. Cut it into square shapes (approximately 4x4 inches).
- Place a generous spoonful of cream cheese filling in the center of each pastry square. Top with a spoonful of the apple mixture.
- Fold the corners of the pastry over the filling to create a pocket. Pinch the edges to seal securely.
- Brush the tops of the pastries with beaten egg to give them a nice golden color when baked.
- Place the assembled Danishes on your prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Allow them to cool slightly before dusting with powdered sugar if desired. Serve warm and enjoy every delightful bite!
Notes
Make sure your cream cheese is softened for a smooth filling. Don't overfill your pastries to avoid them bursting during baking. Experiment with flavors by adding nuts or caramel sauce. Check your Danish a few minutes before the recommended baking time to avoid over-baking.