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English Jacket Potatoes

English Jacket Potatoes are a comforting dish featuring a crispy skin and fluffy interior, perfect for any family gathering with endless topping possibilities.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course main Dish, Side Dish
Cuisine British, Comfort Food
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the potatoes

  • 4 medium medium-sized russet potatoes (washed and scrubbed)
  • 2 tablespoons olive oil Rubbed on the potatoes for crispy skin.
  • Salt (to taste)
  • Black pepper (to taste)

For the toppings

  • sour cream
  • grated cheese
  • chives
  • beans

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • Use a fork to prick each potato a few times; this allows steam to escape while baking.
  • Rub each potato with olive oil, then sprinkle generously with salt and black pepper.

Baking

  • Place the potatoes directly on the oven rack or on a baking sheet for 45-60 minutes. Turn them halfway through for even cooking.
  • You’ll know they’re done when a knife easily pierces the center.

Serving

  • Slice the potatoes open and fluff the insides with a fork.
  • Add your favorite toppings, and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, reheat in the oven wrapped in foil for best results.
Keyword baked potatoes, Comfort Food, Easy Recipe, Family Meal, Jacket Potatoes