English Jacket Potatoes
Delicious and satisfying English jacket potatoes with crispy skin and a fluffy interior, perfect for a comforting meal.
Ingredients
Main ingredients
- 4 medium-sized russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Sea salt, to taste
Toppings (optional)
- Sour cream or plain yogurt
- Shredded cheese (like cheddar or a dairy-free option)
- Chives or green onions, finely chopped
- Steamed vegetables
- Grilled chicken or beans for added protein
- Spicy sauces for a kick
Instructions
Preparation
- Preheat your oven: Set your oven to 400°F (200°C).
- Prepare the potatoes: Scrub the russet potatoes under cold running water to remove any dirt. Pat them dry using a kitchen towel.
- Pierce the potatoes: Use a fork to poke several holes in each potato—this will allow steam to escape and prevent them from bursting while baking.
- Season the potatoes: Rub each potato with olive oil, ensuring they’re evenly coated. Sprinkle a generous amount of sea salt all over.
Baking
- Bake the potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, depending on their size. They should be tender when pierced with a fork.
Serving
- Serve and top: Once baked, remove them from the oven and let them cool for a couple of minutes. Slice each potato open, fluffing the insides with a fork. Top with your favorite toppings and enjoy immediately!
Notes
Choose uniform-sized potatoes for even cooking. Experiment with different toppings to suit your taste. Allow potatoes to cool slightly before serving for an easier topping experience.