Elegant Crab and Shrimp Stuffed Salmon
A luxurious dish featuring succulent crab and tender shrimp stuffed within flaky salmon fillets, perfect for special occasions.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (about 6 oz each) Choose fresh fillets for the best flavor.
- 1 cup cooked crab meat, shredded Canned crab meat can be used if fresh is unavailable.
- 1 cup cooked shrimp, chopped Frozen, thawed shrimp works well.
- ½ cup cream cheese, softened Helps bind the filling together.
- ¼ cup breadcrumbs Adds texture to the filling.
- 2 tablespoons fresh parsley, chopped Can be substituted with other herbs.
- 1 tablespoon lemon juice Enhances flavor freshness.
- 2 cloves garlic, minced Optional: add more for a garlic-forward flavor.
- to taste Salt and pepper Season to preference.
- for drizzling Olive oil Helps keep the salmon moist.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, and minced garlic. Season with salt and pepper, mixing thoroughly until well combined.
- Place salmon fillets on a cutting board and carefully cut a pocket into each fillet for filling.
- Generously stuff each salmon pocket with the crab and shrimp filling.
- Place the stuffed salmon fillets on a baking sheet lined with parchment paper and drizzle olive oil over the top.
Cooking
- Bake in the preheated oven for about 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Once baked, remove from the oven and let it cool slightly before serving.
Notes
Serve with a refreshing side salad, steamed asparagus, or wild rice. For a beverage, a chilled glass of white wine pairs beautifully.