Eggnog Sugar Cookie Bars
Soft and chewy eggnog sugar cookie bars with hints of nutmeg and vanilla, perfect for festive gatherings and cozy evenings.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened Should be softened but not melted.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 cup Halal-friendly white chocolate or crushed nuts (optional for topping) Customize with toppings as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
- In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, eggnog, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined—do not overmix!
- Spread the batter evenly in the prepared baking dish.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, with a few moist crumbs.
- Allow to cool completely before cutting into squares and topping as desired.
Notes
For best results, ensure butter is softened but not melted. Refrigerate the dough for 30 minutes before baking for improved texture. Store leftovers in an airtight container.