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Eggnog French Toast

Imagine a breakfast so creamy, rich, and flavorful that it feels like a holiday in your mouth. That’s Eggnog French Toast—a recipe that’s more than just breakfast; it’s a celebration of the season. With its spiced eggnog flavor, thick custard-soaked bread, and golden, buttery crust, this French toast is a treat that’s perfect for any time of year. It’s the kind of dish that brings warmth and joy to your table, whether you’re serving it at a holiday brunch or enjoying it as a cozy morning treat. Why should you try Eggnog French Toast? Let’s start with its simplicity. It’s quick, easy, and requires ingredients you likely have on hand. Plus, its rich, indulgent flavors make it the perfect breakfast for both festive gatherings and quiet, cozy mornings. If you love our Classic Pumpkin Spice French Toast, prepare to be wowed by how this eggnog twist takes French toast to a new level. So why wait? Gather your ingredients and let’s dive into this festive, delicious recipe!
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Ingredients
  

  • t for any occasion. With a minimal prep time and simple ingredients it’s a recipe that’s ideal for any time of year.
  • Key Ingredients
  • 8 slices thick-sliced bread we recommend brioche, sourdough, or thick toast
  • 1 1/2 cups milk whole milk for a richer texture
  • 1/2 cup eggnog
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 2 tbsp unsalted butter melted
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • Optional Toppings: Maple syrup powdered sugar, fresh berries, whipped cream

Instructions
 

  • Prepare the Egg Mixture:
  • In a large bowl, whisk together the milk, eggnog, eggs, sugar, melted butter, cinnamon, nutmeg, and salt until well combined.
  • Dip the Bread:
  • Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Let the bread sit in the mixture for at least 5 minutes to ensure it absorbs the flavors.
  • Cook the French Toast:
  • Heat a non-stick skillet or frying pan over medium heat and add a small amount of butter. Place the bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  • Serve Warm:
  • Transfer the French toast to a plate and garnish with your favorite toppings. Serve immediately while warm.
  • What to Serve Eggnog French Toast With
  • Hot Spiced Coffee: Pair with a seasonal drink like spiced coffee or mulled cider.
  • Fresh Fruit Salad: Add a refreshing contrast with a bowl of mixed berries or citrus fruits.
  • Fluffy Scrambled Eggs: For a hearty breakfast, serve with a side of scrambled eggs.
  • Top Tips for Perfecting Eggnog French Toast
  • Use Quality Bread: For the best texture, use thick slices of day-old bread.
  • Let Bread Soak: Don’t rush the soaking process; it ensures the bread absorbs all the flavors.
  • Experiment with Spices: Feel free to adjust the spices or add a pinch of chili powder for a spicy twist.
  • Storing and Reheating Tips
  • Storage: Store leftover French toast in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the microwave for 20-30 seconds or pan-fry in a little butter for a crisp finish.
  • Final Thoughts
  • Eggnog French Toast is more than just a breakfast dish; it’s a celebration of comfort and tradition. With its rich, eggnog-flavored custard and soft, golden texture, it’s a recipe that’s sure to bring joy to your mornings. Whether you’re serving it at a holiday brunch or enjoying it as a cozy breakfast, this French toast is a guaranteed hit.
  • So why not give it a try? Gather your ingredients, fire up the kitchen, and create a breakfast that’s as festive as it is delicious. Happy cooking!