Egg Oreo Cookie Balls
These charming no-bake delights are Oreo cookie balls shaped into festive egg forms, made with crushed Oreos and cream cheese, then dipped in chocolate and decorated with sprinkles. A fun and easy springtime treat that brings a pop of color to your holiday dessert table.
Ingredients
- 1 package Oreo cookies 15.5 oz
- 1 package cream cheese 8 oz, softened
- 1 cup chocolate candy coating white, milk, or dark
- Assorted sprinkles or candy for decoration
Instructions
- Crush the Oreos by placing the Oreo cookies in a zip-top bag and crush them into fine crumbs, or use a food processor if you have one handy.
- In a mixing bowl, combine the Oreo crumbs with the softened cream cheese and use a spatula or your hands to mix until well blended.
- Once the mixture is fully combined, use your hands to shape it into egg-shaped balls about 1 inch in size and place the shaped balls on a baking sheet lined with parchment paper.
- Refrigerate the egg-shaped cookie balls for about 15-20 minutes, allowing them to firm up a bit.
- In a microwave-safe bowl, melt the chocolate candy coating according to package instructions and dip each chilled cookie ball into the melted chocolate and place it back on the parchment sheet.
- Before the coating hardens, sprinkle the tops with your desired candy or sprinkles for a festive touch.
- Allow the cookie balls to chill in the fridge again until the chocolate is set.