Effortless Pecan Pie Dump Cake
A simple yet delicious dessert that combines the rich flavors of pecan pie with the ease of a dump cake, perfect for any gathering.
Ingredients
Main ingredients
- 1 cup chopped pecans Can be increased for extra crunch.
- 1 box yellow cake mix Choose a standard size box.
- 1 cup unsalted butter, melted Ensure it's fully melted for even mixing.
- 1 cup brown sugar Packed for the best results.
- 1 cup corn syrup Light or dark corn syrup can be used.
- 4 large eggs Room temperature.
- 1 teaspoon vanilla extract For enhanced flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Evenly sprinkle the chopped pecans at the bottom of the dish.
Mixing and Baking
- In a large bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla. Whisk until well blended.
- Carefully pour the filling mixture over the pecans in the baking dish, making sure to cover them evenly.
- Sprinkle the dry yellow cake mix over the filling without stirring.
- Place in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the cake to cool slightly before serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Store in the refrigerator for up to 4 days, or freeze for up to 3 months.