ed Chicken and Dumplings
the ultimate comfort food—warm, creamy, and packed with hearty flavors. Tender chicken, fluffy dumplings, and a rich sauce come together in a casserole-style dish that's perfect for family dinners or cozy evenings. This recipe simplifies the traditional stovetop version, making it easy to prepare and bake all in one dish.
Equipment
- Kitchen Equipment Needed:
- Baking dish (9x13 inch)
- Large skillet
- Mixing bowls
- Whisk
Ingredients
- Ingredients
- 2 cups cooked shredded chicken
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon dried thyme or parsley optional
- 4 tablespoons cold butter
- 3/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Spread the shredded chicken in the baking dish.
- Make the sauce by combining butter, flour, chicken broth, and milk. Season to taste and pour over the chicken.
- Prepare the dumplings, drop spoonfuls over the sauce, and bake for 25-30 minutes until golden and bubbly.
- Serve warm and enjoy!
- This Baked Chicken and Dumplings recipe is a comforting classic that’s sure to become a family favorite. It’s hearty, flavorful, and perfect for any occasion!