Easy Zero Sugar Brownies with Greek Yogurt
Indulge in decadent brownies without the guilt! These Easy Zero Sugar Brownies are moist and fudgy, made healthier with Greek yogurt and no added sugar.
Ingredients
Brownie Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup Greek yogurt (plain) Can substitute with non-dairy yogurt.
- 1/2 cup unsweetened applesauce
- 1/2 cup sugar substitute (like stevia or erythritol)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional) Can be omitted for a lighter version.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine Greek yogurt, applesauce, eggs, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together the cocoa powder, sugar substitute, baking soda, and salt until well mixed.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- If using chocolate chips, gently fold them into the batter.
- Line an 8x8-inch baking pan with parchment paper or grease lightly.
- Pour the brownie batter into the prepared pan and spread it out evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan before cutting them into squares.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Reheat in the microwave for a few seconds before serving for optimal taste.