Easy White Chocolate Peppermint Truffles
Delightful and easy to make, these truffles combine creamy white chocolate with refreshing peppermint for a perfect sweet treat.
Ingredients
Truffle Base
- 2 cups white chocolate chips Use high-quality chocolate for the best flavor.
- 1/2 cup heavy cream Heat until simmering, do not boil.
- 1 teaspoon peppermint extract For a classic peppermint flavor.
Coating
- to taste Crushed peppermint candies or sprinkles For coating the truffles.
Instructions
Preparation
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat, then add the white chocolate chips. Stir until completely melted and smooth.
- Mix in the peppermint extract to the melted chocolate mixture.
- Pour the mixture into a shallow dish and let it cool at room temperature for about 30 minutes.
- Once cooled, place it in the refrigerator for about 1-2 hours, or until it becomes firm enough to handle.
Shaping and Coating
- Using a small cookie scoop or your hands, scoop out tablespoon-sized portions of the chilled mixture.
- Roll them into balls and place them on a parchment-lined baking sheet.
- Before the chocolate sets too much, roll each truffle in crushed peppermint candies or sprinkles.
- Return the coated truffles to the refrigerator for about 30 minutes to allow them to firm up.
Serving
- Once chilled, the truffles are ready to be enjoyed! Store them in an airtight container in the refrigerator.
Notes
Store in an airtight container in the refrigerator for up to a week. These truffles are best enjoyed chilled.