Easy Watermelon Sorbet
A refreshing and juicy watermelon sorbet that's simple to make and perfect for summer.
Ingredients
Main Ingredients
- 4 cups watermelon, seedless and cubed Use ripe and symmetrical watermelons for best results.
- 1/4 cup granulated sugar Adjust according to the sweetness of the watermelon.
- 2 tablespoons fresh lime juice Freshly squeezed for best flavor.
Instructions
Preparation
- Cut the watermelon into cubes, ensuring you’re using seedless watermelon for a smooth sorbet texture.
- Place the watermelon cubes in a blender or food processor. Add the sugar and fresh lime juice. Blend until completely smooth.
- Taste the mixture and add more sugar if you want it sweeter.
- Transfer the blended mixture to a shallow container and spread it out evenly. Cover and freeze for about 1 hour.
- Once frozen, scrape the surface with a fork to create fluffy ice crystals. Scoop into bowls and enjoy!
Notes
For a delightful experience, serve with summer fruit salad or granola. Store leftovers in an airtight container for up to a week; let sit at room temperature for a few minutes before serving if too hard.