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Easy Watermelon Feta Salad

A light and rejuvenating salad bursting with juicy watermelon, tangy feta cheese, and a hint of fresh mint, perfect for summer gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 cups watermelon, cubed Fresh watermelon, 92% water, great for hydration.
  • 1 cup feta cheese, crumbled Adds a creamy, salty flavor.
  • 1/4 cup fresh mint leaves, chopped Essential for a refreshing taste.
  • 2 tablespoons balsamic glaze Drizzle on top for added flavor.
  • to taste Salt and pepper Season according to your preference.

Instructions
 

Preparation

  • Start by cutting your watermelon into bite-sized cubes. Use a melon ball scoop for a fun twist if preferred.
  • In a large mixing bowl, gently combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  • Drizzle the balsamic glaze over the top and season with salt and pepper to taste.
  • Give everything a gentle toss to ensure the ingredients are evenly coated.
  • If time allows, let the salad chill in the refrigerator for about 10 minutes to meld the flavors.

Notes

Use fresh ingredients for the best taste. Consider adding cucumbers for crunch or chili flakes for spice. Serve in a clear bowl for presentation.
Keyword Easy Salad, Feta Salad, Refreshing Salad, Summer Salad, Watermelon Salad