A delightful combination of crispy falafel balls, fresh vegetables, and a luscious yogurt sauce wrapped in a tortilla or pita, perfect for a quick and tasty meal.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Chill the mixture for at least 30 minutes before frying for easier shaping. Alternatively, bake the falafel at 400°F (200°C) for about 20 minutes. Store leftovers separately in an airtight container for up to 3-4 days.
Keyword Chickpea, Falafel, Vegan Wrap, Yogurt Sauce