Easy Vanilla Pecan Pralines
Delightful confections blending rich pecans and smooth vanilla, perfect for family gatherings and sweet cravings.
Ingredients
For the Pralines
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract (alcohol-free)
- 1 ½ cups chopped pecans Can substitute with almonds or walnuts
- a pinch salt
Instructions
Preparation
- Line a baking sheet with parchment paper.
Cooking
- In a saucepan, combine granulated sugar, heavy cream, and butter. Stir over medium heat until boiling.
- Allow to boil for about 5 minutes, stirring continuously, until reaching the soft-ball stage (around 235°F / 113°C).
- Remove from heat, stir in vanilla extract, chopped pecans, and a pinch of salt until well combined.
Shaping
- Drop dollops of the mixture onto the prepared baking sheet, giving each space to spread.
Cooling
- Allow to cool at room temperature for at least 30 minutes until firm.
Serving
- Serve immediately or store in an airtight container.
Notes
Store in an airtight container at room temperature for up to two weeks. For longer storage, freeze separated by parchment paper.