Easy Turtle Bars
Delicious squares with a buttery crust, rich caramel, and smooth chocolate, perfect for any gathering.
Ingredients
For the crust
- 1 cup all-purpose flour Sift before measuring for accuracy.
- 1/2 cup unsalted butter, softened Ensure the butter is at room temperature.
- 1/4 cup brown sugar Packed lightly when measured.
- 1/4 teaspoon salt Enhances the sweetness.
For the caramel
- 3/4 cup sugar
- 1/2 cup light corn syrup Or Halal syrup for alternatives.
- 1/2 cup heavy cream Or coconut cream for a dairy-free option.
- 1 teaspoon vanilla extract
For the topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans Or any nuts of your choice.
- Optional: a pinch of sea salt for garnish To enhance flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line your baking dish with parchment paper.
- In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of brown sugar, and a pinch of salt.
- Add softened butter and mix until crumbly. Press the mixture into the bottom of your prepared baking dish.
Baking the Crust
- Bake the crust for 15 minutes or until slightly golden.
Making the Caramel
- In a saucepan over medium heat, combine 3/4 cup sugar, 1/2 cup corn syrup, and 1/2 cup heavy cream, stirring continuously until the sugar dissolves.
- Allow the mixture to boil without stirring for about 5 minutes, until it thickens slightly, then remove from heat and add vanilla extract.
Assembling the Bars
- Pour the caramel over the baked crust, spreading it evenly.
- Sprinkle chopped pecans on top, followed by chocolate chips.
Final Bake
- Return the dish to the oven and bake for another 10-12 minutes, until the chocolate chips are melted.
Cooling and Cutting
- Remove from the oven and let it cool completely before cutting into squares.
Notes
Feel free to substitute nuts and adjust for dietary preferences. Sea salt adds an intriguing flavor.