Easy Tater Tot Casserole
A hearty and comforting casserole featuring crispy tater tots and savory ground beef, perfect for family gatherings or cozy dinners.
Ingredients
Casserole Base
- 1 bag tater tots
- 1 pound ground beef (or any Halal-friendly ground meat) Can be substituted with ground chicken or turkey.
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add your ground beef. Season with salt, pepper, and onion powder. Cook until browned, about 5-7 minutes.
- Stir in the frozen mixed vegetables and cream of mushroom soup. Mix well until everything is coated and heated through, about 2-3 minutes.
- In a greased 9x13 inch baking dish, add the meat mixture as the base. Spread it out evenly. Then, sprinkle 1 cup of shredded cheddar cheese on top.
- Arrange the tater tots evenly over the cheese layer.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Take it out, let it cool for a few minutes, then dig in!
Notes
For meal prep, store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, cool completely and freeze for up to 2 months. Reheat in a preheated oven at 375°F (190°C) for about 15-20 minutes.