Easy Taco Lasagna
Easy Taco Lasagna is a fusion of tacos and lasagna with layers of tortillas, seasoned meat, melted cheese, and salsa. It brings all the flavors you love from taco night into a hearty, layered casserole that's perfect for feeding a family or a gathering.
Ingredients
- 1 lb ground chicken or turkey (or beef)
- 1 packet taco seasoning
- 1 can black beans 15 oz, drained and rinsed
- 1 can corn kernels 15 oz, drained
- 1 jar salsa 16 oz
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 6 large flour tortillas
- 1 can diced tomatoes with green chilies 10 oz, optional for extra spice
- fresh cilantro chopped, for garnish
- green onions sliced, for garnish
- diced avocado optional topping
- jalapeños optional topping
- extra sour cream optional topping
- shredded lettuce optional topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground meat until browned and cooked through, about 5-7 minutes. Drain any excess fat, if necessary.
- Stir in the taco seasoning according to the packet instructions, then add the black beans, corn, and diced tomatoes (if using). Let the mixture simmer for 5 minutes.
- In a 9×13-inch baking dish, spread a small amount of salsa on the bottom to prevent sticking. Place two tortillas to cover the bottom of the dish. Spread a portion of the meat mixture over the tortillas, followed by a layer of sour cream and a sprinkle of shredded cheese. Repeat this layering process (tortillas, meat, sour cream, cheese) until all ingredients are used, finishing with a layer of cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and melted. Remove the foil for the last 5 minutes of baking to allow the cheese to lightly brown.
- Remove from the oven and let the taco lasagna rest for 5 minutes before slicing. Garnish with fresh cilantro and green onions. Serve with your favorite toppings like avocado, jalapeños, or extra sour cream.