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Easy Stuffing Balls

Are you ready to elevate your side dish game? Look no further than these delectable Easy Stuffing Balls! With their crispy exterior and flavorful, savory filling, they're sure to be a hit at your next family gathering. Did you know that stuffing has been a beloved holiday dish for centuries? Whether it’s Thanksgiving or just a cozy dinner, stuffing, in its many forms, binds families together around the table. These Easy Stuffing Balls are not only simple to make, but they can also be prepared ahead of time, making them a hassle-free addition to any meal. Picture golden-brown balls filled with herbs, bread, and spices, ready to delight your taste buds in just 30 minutes! If you're a fan of traditional stuffing, you'll absolutely love these little bites of joy. So, roll up your sleeves, gather your ingredients, and prepare to impress your loved ones with this crowd-pleasing recipe!
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Ingredients
  

  • 1 loaf of stale bread cubed
  • 1/2 cup butter melted
  • 1 onion chopped
  • 1 celery stalk chopped
  • 1/2 cup fresh parsley chopped
  • 1 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 1/2 cup chicken broth

Instructions
 

  • Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened—about 5 minutes.
  • Combine Ingredients: In a large mixing bowl, combine the cubed bread, sautéed vegetables, fresh parsley, dried sage, black pepper, salt, beaten egg, and chicken broth. Mix everything until the bread is well-coated—don’t be shy!
  • Form Balls: Using your hands, shape the mixture into 1-inch balls. The mixture should hold together nicely.
  • Bake: Place the formed balls on a lined baking sheet and bake them in a preheated 375°F (190°C) oven for 20-25 minutes or until they are golden brown.
  • Serve and Enjoy: Once they’re ready, take them out of the oven and let them cool slightly before serving. Enjoy your satisfying stuffing balls with friends and family!
  • What to Serve Easy Stuffing Balls With:
  • These Easy Stuffing Balls are versatile and can be served alongside a variety of dishes! Pair them with roasted chicken for a comforting family dinner, or serve them as appetizers at your next gathering. They also complement a fresh garden salad beautifully, providing a hearty element to the meal. For a unique touch, try serving them with a homemade gravy or a zesty dipping sauce to enhance their flavor!
  • Top Tips for Perfecting Easy Stuffing Balls:
  • Ingredient Substitutions: Feel free to swap out the parsley for other herbs like thyme or rosemary, depending on your preference.
  • Texture Matters: If your bread is not stale enough, you can dry it out in the oven for a few minutes before cubing it.
  • Watch the Baking Time: Every oven is different, so keep an eye on the stuffing balls to ensure they achieve that perfect golden-brown color without burning!
  • Storing and Reheating Tips:
  • If you have leftovers (which is rare because they’re so tasty!), you can store Easy Stuffing Balls in an airtight container in the fridge for up to 3 days. To keep them fresh for longer, consider freezing them; they can be stored in the freezer for up to a month. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.
  • Now that you have all the details, it’s time to roll up your sleeves and dive into making these scrumptious Easy Stuffing Balls! Your family is sure to love them, and who knows—they may just become a staple at your gatherings! Enjoy cooking!