Easy Stuffed Bagel Bites
Quick and delightful stuffed bagel bites filled with cheese and savory fillings, perfect for snacks or appetizers.
Ingredients
Main Ingredients
- 1 package 1 package (1 lb) of refrigerated pizza dough
- ½ cup ½ cup cream cheese (or your favorite cheese) can substitute with other soft cheeses
- ½ cup ½ cup shredded cheese (mozzarella or cheddar) choose your cheese preference
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon onion powder
- Optional toppings: Everything bagel seasoning, sesame seeds, or herbs Customize as desired
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly flour your work surface and roll out the refrigerated pizza dough into a rectangle, approximately ¼ inch thick.
- Use a sharp knife or pizza cutter to slice the dough into bite-sized squares (about 2x2 inches).
- Place 1 teaspoon of cream cheese and a sprinkle of shredded cheese into the center of each square.
- Fold the corners of the dough squares towards the center, pinching the seams to seal the filling inside securely.
- Place the stuffed bites seam-side down on a baking sheet lined with parchment paper.
- If desired, brush the tops with olive oil and sprinkle with garlic powder, onion powder, or your choice of seasoning.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- Allow the bites to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for about 10 minutes. Can freeze for up to 3 months.