Easy Strawberry Kiss Cookies
Delightful cookies with a soft texture and a sweet strawberry surprise in the center, perfect for gatherings or an afternoon snack.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 cup white sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup strawberries, diced (fresh or frozen) If using frozen, ensure they are thawed and well-drained.
- 1 teaspoon vanilla extract
- to taste powdered sugar for dusting Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy—this should take about 2-3 minutes.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the creamed butter and sugar, blending until combined.
- Gently fold in the diced strawberries and vanilla extract, ensuring an even distribution throughout the dough.
- Using your hands or a cookie scoop, form small balls of dough and place them on a parchment-lined baking sheet, leaving enough space between them.
Baking
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cookies should be soft in the middle.
- Once done, remove from the oven and let cool for a few minutes. Dust with powdered sugar if desired, and enjoy.
Notes
To store, keep in an airtight container at room temperature for up to 3-4 days, or freeze for up to 3 months. Thaw at room temperature or warm in the microwave before serving.