Easy Strawberry Dole Whip
A refreshing and creamy dessert made with frozen strawberries and coconut milk, perfect for hot summer days.
Ingredients
Main Ingredients
- 2 cups frozen strawberries Use ripe, sweet strawberries for best flavor.
- 1 cup coconut milk Can substitute with almond milk or regular milk.
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients to begin.
- In a blender, combine the frozen strawberries, coconut milk, honey (or maple syrup), and vanilla extract.
- Blend on high until the mixture is smooth and creamy. If it’s too thick, add more coconut milk.
- Taste the mixture and adjust sweetness if necessary by adding more honey or syrup.
- Scoop into serving bowls or cones and enjoy immediately for the best texture.
Notes
Best enjoyed fresh. Leftovers can be stored in a sealed container in the freezer for about a week. Allow to sit at room temperature to soften before serving or re-blend if necessary.