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Easy Strawberry Cinnamon Rolls

Start your morning with a burst of flavor and a hint of sweetness that will wake up your taste buds and energize your day. Easy Strawberry Cinnamon Rolls for Breakfast Bliss combine the comforting warmth of cinnamon with the tangy sweetness of strawberries, creating a breakfast treat that’s as delicious as it is visually appealing. These rolls are more than just a treat—they’re a masterpiece. Imagine fluffy, doughy rolls filled with a spiced strawberry mixture, drizzled with a sweet icing. Perfect for a lazy weekend breakfast, a quick weekday morning, or even as an afternoon snack, these rolls are sure to become a household favorite. What makes these rolls truly special is their simplicity and quick preparation time. If you’ve ever loved our Classic Cinnamon Rolls, you’ll fall head over heels for this strawberry twist. With just a few ingredients and minimal prep, you can have a delicious, comforting breakfast ready in no time. So, why not give it a try? You won’t be disappointed!
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Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 1 1/4 cups whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • 1 cup fresh strawberries diced
  • ffffffIcing:
  • 1/2 cup unsalted butter softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk

Instructions
 

  • Prepare the Dough:
  • In a large bowl, combine the flour, baking powder, baking soda, salt, sugar, and cinnamon. Add the milk, eggs, and melted butter. Stir until just combined.
  • Fold in Strawberries:
  • Gently fold in the diced strawberries to avoid breaking the dough too much.
  • Roll and Shape:
  • Roll the dough into a rectangular shape about 1/2-inch thick. Cut into strips and shape into rolls.
  • Bake:
  • Bake at 375°F (190°C) for 18-20 minutes, until lightly golden.
  • Prepare the Icing:
  • In another bowl, beat the softened butter with powdered sugar. Mix in vanilla and milk until smooth.
  • Assemble and Serve:
  • Drizzle the icing over the rolls while they’re warm. Serve immediately for the best taste.
  • What to Serve with Easy Strawberry Cinnamon Rolls
  • Fresh-system: A crisp salad adds a refreshing contrast to the rich rolls.
  • Spiced Tea: A fragrant tea complements the dessert’s flavors beautifully.
  • Toasted Nuts: A sprinkle of walnuts adds a crunchy texture.
  • Top Tips for Perfecting Easy Strawberry Cinnamon Rolls
  • Use Fresh Strawberries: For the best flavor, use ripe, in-season strawberries.
  • Adjust Sweetness: Taste the icing before drizzling over the rolls, adjusting the sugar if needed.
  • Freeze for Later: If not serving right away, freeze the cooled rolls for up to 3 months. Let them thaw overnight in the fridge before serving.
  • Storing and Reheating Tips
  • Storage: Keep the rolls refrigerated in an airtight container for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes for optimal taste.
  • Final Thoughts
  • Easy Strawberry Cinnamon Rolls for Breakfast Bliss are more than just a breakfast treat; they’re a celebration of flavors that bring together the best of berries and spices. With their creamy texture, sweet strawberries, and satisfying cinnamon notes, they’re a recipe that’s sure to become a family favorite. Whether you’re serving them at a cozy breakfast, a holiday gathering, or simply enjoying them as a midday snack, these rolls are certain to bring joy to your table.
  • So why not give them a try? Gather your ingredients, fire up the oven, and prepare to enjoy a slice of pure, delicious happiness. Happy baking!