Easy Strawberry Cheesecake Protein Balls
Delicious and healthy snack bites, rich in protein and bursting with strawberry cheesecake flavor, perfect for post-workout or a sweet afternoon treat.
Ingredients
Main Ingredients
- 1 cup rolled oats Use gluten-free oats if needed
- 1/2 cup protein powder (vanilla or strawberry flavored)
- 1/2 cup creamy peanut butter or any nut butter Almond or sunflower seed butter can be used as substitutes
- 1/2 cup Greek yogurt (plain or flavored) Choose a low-fat option for fewer calories
- 1/2 cup finely chopped fresh strawberries Ensure strawberries are well-drained
- 2 tablespoons honey or maple syrup Optional, for sweetness
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, combine the rolled oats and protein powder. Stir them together until they are evenly incorporated.
- Add in the peanut butter, Greek yogurt, honey (if using), and vanilla extract. Mix everything together using a spatula or your hands until it forms a sticky mixture.
- Gently fold in the chopped strawberries, ensuring they are well distributed throughout the mixture.
- Using your hands, take small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).
- Place the formed balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm them up, then enjoy!
Notes
Store in an airtight container in the refrigerator for about a week, or keep in the freezer for up to a month for easy snacking. Let defrost before eating.