Easy Steak Frites
A classic French bistro dish featuring tender steak and crispy fries, easy to make at home in just 30 minutes.
Ingredients
For the Steak
- 1 pound Steak (sirloin, ribeye, or filet mignon) Choose a well-marbled cut for best flavor.
- 2 tablespoons Butter Optional, enhances flavor.
- Salt To taste.
- Black pepper To taste.
- Fresh herbs (thyme or rosemary) Optional, for garnish.
For the Frites
- 2 large Potatoes (russet or Yukon Gold) Cut into thin strips resembling fries.
- 2 tablespoons Olive oil For frying.
Instructions
Preparation
- Peel the potatoes and cut them into thin strips, resembling fries. Rinse them under cold water to wash away excess starch, then pat them dry with a kitchen towel.
Cooking the Frites
- In a large pot or deep fryer, heat oil over medium-high heat to 350°F (175°C).
- Carefully add the potato strips in batches, frying until they are golden brown and crispy, about 5-7 minutes. Remove and let them drain on paper towels. Season with salt while still hot.
Cooking the Steak
- While the fries are frying, heat a skillet over high heat. Season the steak generously with salt and pepper.
- Once the skillet is hot, add the steak and cook to your desired doneness (around 4-5 minutes per side for medium-rare). If desired, add butter and fresh herbs to the pan during the last minute.
Serving
- Let the steak rest for about 5 minutes, then slice it against the grain into strips for tenderness.
- Plate the crispy fries along with the sliced steak, garnishing with fresh herbs if desired.
Notes
For a complete meal, pair with a crisp salad or steamed vegetables. A nice Bordeaux wine complements this dish beautifully.