Easy Snickerdoodle Mug Cookie
A quick and easy dessert that combines the classic flavors of snickerdoodle cookies into a single-serving mug treat, ready in just minutes.
Ingredients
For the Mug Cookie
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 large egg yolk can substitute with 1 tablespoon of applesauce for a vegan option
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 1 pinch salt
Instructions
Preparation
- In a microwave-safe mug, melt the unsalted butter for about 20-30 seconds.
- Add the granulated sugar and cinnamon to the melted butter, stirring well until combined.
- Stir in the vanilla extract and egg yolk until everything is well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the mug, stirring until fully combined.
- Microwave your mug cookie for 40-60 seconds, monitoring it to ensure the center is soft but set.
- Let your snickerdoodle mug cookie cool for a minute before enjoying straight from the mug.
Notes
For an extra twist, consider adding chocolate chips or nuts to your mixture. Store any leftovers in an airtight container for up to 2 days. If you have leftover dough, wrap it in plastic and freeze it.