Easy Slow Cooker French Onion Roast
A hearty, flavorful roast that simmers slowly with caramelized onions and beef broth, perfect for a comforting dinner.
Ingredients
Main Ingredients
- 3-4 lbs beef roast Opt for chuck roast for maximum tenderness.
- 4 cups onions, sliced Yellow or Vidalia onions are recommended for sweetness.
- 4 cups beef broth Use low-sodium broth if preferred.
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- Salt and pepper, to taste
- 1 cup shredded Gruyère cheese For topping.
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Start by slicing your onions and mincing the garlic. This can be done a day ahead to save time.
- In a hot skillet, sear the beef roast on all sides until it’s nicely browned.
- Transfer the seared roast to your slow cooker. Add in the sliced onions, garlic, thyme, Worcestershire sauce, salt, and pepper. Pour the beef broth over the top.
Cooking
- Cover and set your slow cooker to low. Let it cook for 8-10 hours or until the beef is fork-tender.
Serving
- When you’re ready to serve, ladle the sauce over the roast, sprinkle shredded Gruyère cheese on top, and let it melt.
- Garnish with fresh parsley before serving.
Notes
For perfect results, opt for a good cut of meat, and don’t rush the searing process. You can speed up cooking time by using the high setting on your slow cooker for 4-6 hours.