Easy Slow Cooker Chicken and Broccoli
A delicious mix of tender chicken and fresh broccoli in a creamy sauce, cooked effortlessly in a slow cooker for a comforting family meal.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts The main protein for the dish.
- 4 cups fresh broccoli florets Add 30 minutes before serving for tender texture.
- 1 can cream of chicken soup Provides the creamy base.
- 1 cup low-sodium chicken broth Keeps the dish moist.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon onion powder Adds extra flavor.
- to taste salt and pepper Customize seasoning.
- 1 cup shredded cheddar cheese Optional topping for extra richness.
- cooked rice For serving.
Instructions
Cooking Steps
- Start by placing the boneless, skinless chicken breasts at the bottom of the slow cooker.
- In a separate bowl, mix together cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken, ensuring it is well-coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the fresh broccoli florets to the slow cooker.
- When everything is cooked through and tender, shred the chicken using two forks and mix everything gently to combine.
- If desired, sprinkle shredded cheddar cheese on top and let it melt before serving.
- Serve warm over cooked rice.
Notes
For a lighter version, substitute Greek yogurt for some of the cream of chicken soup. Don’t forget to season your chicken for better flavor.