Easy Single Serving Chocolate Molten Lava Cake
This delightful dessert features a rich chocolate cake with a warm, gooey molten center, perfect for satisfying cravings or impressing guests.
Ingredients
For the cake
- 1/4 cup semi-sweet chocolate chips Use high-quality chocolate for best results.
- 1 tablespoon unsalted butter For greasing the ramekin and melting.
- 1 large egg Room temperature for better mixing.
- 2 tablespoons granulated sugar Adjust sweetness to taste.
- 1 tablespoon all-purpose flour To give structure to the cake.
- 1/8 teaspoon vanilla extract Enhances flavor.
- a pinch salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Grease a small ramekin with butter and dust it lightly with flour.
- In a microwave-safe bowl, combine the chocolate chips and butter. Heat in the microwave in 20-second intervals, stirring in between, until melted and smooth.
- Allow the melted chocolate mixture to cool for a minute, then whisk in the egg, granulated sugar, and vanilla extract.
- Fold in the flour and salt gently until just incorporated.
- Transfer the batter into the prepared ramekin, filling it no more than three-quarters full.
Baking
- Bake in the preheated oven for about 12-14 minutes until the edges are set but the center remains soft.
- Let it cool for a minute or two and then invert onto a plate.
- Serve warm with your choice of toppings.
Notes
For best results, ensure all ingredients are at room temperature. Keep an eye on the baking time to avoid overcooking for that perfect gooey center. Enjoy with vanilla ice cream, fresh berries, or whipped cream.