Easy Scalloped Potato
This Easy Scalloped Potato recipe features layers of tender potatoes enveloped in a creamy cheese sauce, baked to perfection for a comforting side dish that pleases everyone.
Ingredients
Main Ingredients
- 4 medium Potatoes, thinly sliced
- 1 medium Onion, finely chopped
- 2 cups Heavy cream
- 2 cups Cheddar cheese, shredded
- 2 tablespoons Butter, for greasing
- 3 tablespoons Flour, for thickening
- 1 teaspoon Salt, to taste
- 1/2 teaspoon Black pepper, to taste
- 1/2 teaspoon Garlic powder (optional)
- Paprika (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter to prevent sticking.
- Begin by placing half of the potato slices in the bottom of the prepared dish. Sprinkle half of the chopped onions over the potatoes.
- In a medium bowl, whisk together the heavy cream, flour, salt, black pepper, and garlic powder until smooth.
- Stir half of the shredded cheddar cheese into the cream mixture, then pour half of this sauce over the potatoes and onions.
- Repeat the layering process with the remaining potatoes, onions, and the rest of the cheese sauce.
Baking
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
Serving
- Let it cool for 5 minutes before serving. Sprinkle with paprika if desired!
Notes
Slice potatoes evenly for the best texture. Mix different types of cheese for a unique flavor. You can prepare the dish in advance and store it in the refrigerator. Allow to cool slightly before serving to set the layers.