Easy Sausage Pancake Bites
Deliciously crispy on the outside and fluffy on the inside, these Easy Sausage Pancake Bites combine the best of pancakes and sausage, making them a perfect family treat.
Ingredients
Main Ingredients
- 1 cup pancake mix
- 1 cup water
- 1 cup cooked sausage, crumbled (use halal beef or chicken sausage) Use turkey or chicken sausage for a lighter version.
- 1 cup shredded cheese (cheddar or mozzarella) Both cheddar and mozzarella work well.
- Cooking spray To grease muffin tin.
Instructions
Preparation and Baking
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the pancake mix and water until a smooth batter forms.
- Fold in the crumbled sausage and shredded cheese until evenly distributed.
- Lightly grease a mini muffin tin with cooking spray.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 10-12 minutes or until golden brown on top.
- Remove from the oven, let them cool for a few minutes, then pop them out of the tin.
- Enjoy your Easy Sausage Pancake Bites warm!
Notes
For added excitement, consider adding diced bell peppers or using different types of sausage. Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.