Easy Salmon Patties
Easy Salmon Patties are quick, flavorful, and packed with nutrients, making them a delightful dish for any meal.
Ingredients
Main Ingredients
- 14.75 oz Canned Salmon, drained and flaked
- 1 cup Breadcrumbs, plain or seasoned
- 1 large Egg, beaten
- 2 Green Onions, finely chopped
- 1 tablespoon Dijon Mustard
- 1 teaspoon Lemon Juice, fresh Best when fresh
- 0.5 teaspoon Salt
- Black Pepper, to taste
- Olive Oil, for frying
Instructions
Preparation
- Drain the canned salmon and flake it into a large mixing bowl.
- Add the breadcrumbs, beaten egg, chopped green onion, Dijon mustard, lemon juice, salt, and pepper to the bowl.
- Gently combine all the ingredients until just mixed. Avoid overworking the mixture to keep the patties light and fluffy.
- Shape the mixture into small patties, about 2 inches wide and ½ inch thick.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Carefully place the patties in the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, place the patties on paper towels to absorb any excess oil.
Notes
These patties can be served with a variety of sides like fresh salad, steamed vegetables, or on a bun with avocado and tomato. Consider adding a zesty tartar sauce for dipping.