Easy Rustic Peasant Bread
This Easy Rustic Peasant Bread recipe combines simplicity with satisfaction, creating a delicious homemade loaf with a chewy crust and soft center that pairs perfectly with any dish.
Ingredients
For the dough
- 3 1/4 cups all-purpose flour (extra for dusting) Can substitute with whole wheat flour for a whole grain twist.
- 1 1/2 cups warm water (about 110°F) Temperature is important; too hot can kill the yeast.
- 2 teaspoons instant yeast Ensure freshness for best results.
- 2 teaspoons salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1 tablespoon olive oil (for added flavor)
Instructions
Mix the Dough
- In a large bowl, combine warm water, instant yeast, and sugar. Let it stand for about 5 minutes until slightly frothy.
- Add flour and salt to the bowl. Stir with a wooden spoon until the mixture is well combined. It will look shaggy.
Knead
- Dust your work surface lightly with flour and transfer the dough. Knead gently for about 5 minutes until it’s somewhat smooth.
First Rise
- Place the dough back in the bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for 1-2 hours or until it doubles in size.
Shape the Loaf
- Once the dough has risen, gently punch it down to release the air. Shape it into a round loaf on a floured surface.
Second Rise
- Place the shaped dough on a parchment-lined baking sheet, cover it again with the towel, and let it rise for another hour.
Preheat Oven
- Preheat your oven to 450°F (232°C).
Score and Bake
- Just before putting the dough into the oven, use a sharp knife to make a few shallow cuts on the top. This helps with oven spring.
- Bake for about 30-35 minutes or until the crust is golden brown.
Cool
- Let your beautiful loaf cool on a rack before slicing it. Enjoy it fresh or toasted!
Notes
This Easy Rustic Peasant Bread can be stored at room temperature for up to 3 days, wrapped in a kitchen towel or in a bread box. It freezes well for up to 3 months; slice it beforehand for easy thawing. When ready to enjoy, reheat slices in the toaster or wrapped in foil in the oven at 350°F (175°C) for about 10-15 minutes.