Easy Roasted Chicken with Garlic and Herbs
A juicy and flavorful roasted chicken infused with garlic and herbs, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4-5 pounds)
- 1 head head of garlic (about 10-12 cloves)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- fresh parsley for garnish (optional)
- 1 whole lemon (halved, optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- In a bowl, mix the olive oil, salt, black pepper, thyme, and rosemary. Rub this mixture all over the chicken, making sure to get it under the skin.
- Smash the garlic cloves using the flat side of a knife and place them inside the chicken cavity along with the lemon halves.
Roasting
- Place the chicken breast-side up on a roasting pan.
- Roast it in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Serving
- Remove the chicken from the oven and allow it to rest for about 10 minutes before carving.
- Carve the chicken, garnish with fresh parsley, and serve with your favorite sides.
Notes
Use a meat thermometer to ensure the chicken is cooked properly. Marinate overnight for richer flavor if desired. Store leftovers in an airtight container for up to 3-4 days.