Easy Roasted Cabbage Steaks
Juicy, tender cabbage slices roasted to perfection, offering a delicious and healthy side dish that’s versatile and budget-friendly.
Ingredients
Main Ingredients
- 1 large head green cabbage Sliced into thick 'steaks'
- 3 tablespoons olive oil For brushing on the cabbage steaks
- Salt and pepper To taste
Optional Seasonings and Toppings
- 1 teaspoon garlic powder Optional seasoning
- 1 teaspoon onion powder Optional seasoning
- Balsamic glaze For drizzling
- Grated parmesan or nutritional yeast For topping
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Remove any damaged outer leaves from the cabbage and slice it into thick 'steaks' about 1-inch wide.
- In a bowl, mix together the olive oil, salt, pepper, garlic powder, and onion powder.
- Brush this mixture generously on both sides of each cabbage steak.
Cooking
- Lay the seasoned cabbage steaks flat on a baking sheet lined with parchment paper or aluminum foil.
- Roast them in the preheated oven for about 20-25 minutes, flipping halfway through for even browning.
Final Touches
- Once the edges are golden brown and caramelized, remove them from the oven.
- Drizzle with balsamic glaze and sprinkle with grated parmesan or nutritional yeast.
- Plate them up and enjoy warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes. You can freeze cooked cabbage steaks for up to three months.