Easy Rice with Chicken
A comforting and budget-friendly dish that features tender chicken and fluffy rice, flavored with savory spices.
Ingredients
Main Ingredients
- 2 cups long-grain rice
- 4 pieces boneless and skinless chicken thighs, cut into chunks
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 piece bell pepper, chopped (any color works)
- 4 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- to taste salt and pepper
- 2 tablespoons olive oil
Optional Garnishes
- chopped cilantro or parsley For garnishing
Instructions
Preparation
- Season the chicken chunks with salt, pepper, paprika, and oregano in a bowl, ensuring all pieces are well-coated.
- Heat olive oil in a large pan over medium heat. Add the diced onion and bell pepper, cooking until they soften (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
- Increase the heat to medium-high and add the seasoned chicken to the pan. Sear until the chicken is browned on all sides, approximately 5-6 minutes.
- Add the rice to the pan, stirring for a minute to coat it in the oily mixture. Pour in the chicken broth. Bring it to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes or until the rice is fluffy and the chicken is cooked through.
- Once cooked, fluff the rice with a fork and garnish with fresh cilantro or parsley if desired.
Serving Suggestions
- Serve hot and enjoy alongside garlic bread or a garden salad.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed.