Easy Pumpkin Spice Overnight Oats
A creamy, delightful blend of pumpkin puree and pumpkin spice, perfect for cozy autumn breakfasts.
Ingredients
Main Ingredients
- 1 cup rolled oats Use traditional rolled oats for best texture.
- 1 cup milk Can be dairy or non-dairy.
- 1/2 cup pumpkin puree Canned or homemade pumpkin puree.
- 1/2 teaspoon pumpkin spice Store-bought or homemade spice mix.
- 1 tablespoon maple syrup For natural sweetness.
- 1/2 teaspoon vanilla extract Enhances flavor.
- a pinch salt Balances sweetness.
- to taste toppings (e.g., walnuts, coconut, yogurt) Add your favorite toppings.
Instructions
Preparation
- In a mixing bowl, add the rolled oats, milk, pumpkin puree, pumpkin spice, maple syrup, vanilla extract, and a pinch of salt. Stir everything together until well combined.
- Ensure there are no dry oats left. The mixture should be thick and creamy.
- Spoon the mixture into your favorite jars or containers, usually making about two servings.
- Secure the lids on your jars and place them in the refrigerator. Let the oats soak overnight or for at least 4 hours.
- In the morning, stir the oats and add preferred toppings like walnuts, coconut, or yogurt.
- Enjoy your delicious Easy Pumpkin Spice Overnight Oats!
Notes
Store in the refrigerator for up to 3 days or freeze for up to a month. Thaw in the refrigerator overnight before enjoying.