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Easy Pumpkin Muffins with Crumb Topping

Deliciously moist pumpkin muffins topped with a crunchy crumb topping, perfect for autumn mornings or as a cozy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Baked Goods
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Muffin Ingredients

  • 1 cup pumpkin puree Canned or freshly made.
  • 1/2 cup granulated sugar Adjusted to taste.
  • 1/2 cup brown sugar Can substitute with more granulated sugar.
  • 1/2 cup vegetable oil Can substitute with melted coconut oil.
  • 2 large eggs Room temperature for better mixing.
  • 1 teaspoon vanilla extract Optional but enhances flavor.
  • 2 cups all-purpose flour Measure correctly to avoid dense muffins.
  • 1 teaspoon baking powder Leavening agent.
  • 1 teaspoon baking soda Leavening agent.
  • 1 teaspoon cinnamon Can substitute with pumpkin spice mix.
  • 1/2 teaspoon nutmeg Freshly grated for best flavor.
  • 1/2 teaspoon salt Balances sweetness.

Crumb Topping

  • 1/2 cup all-purpose flour To create the crumb texture.
  • 1/4 cup brown sugar Adds sweetness to the topping.
  • 1/4 cup rolled oats For added crunch.
  • 1/4 cup unsalted butter, softened Can use margarine as a substitute.
  • 1 teaspoon cinnamon Enhances flavor of the topping.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  • In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • In a separate bowl, mix the crumb topping ingredients until crumbly.
  • Line a muffin tin with cupcake liners or grease it and fill each cup with muffin batter about two-thirds full.
  • Sprinkle the crumb topping over the muffin batter.

Baking

  • Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  • Allow to cool for a few minutes, then transfer to a wire rack to cool completely.

Notes

For added flavor, consider mixing in some chocolate chips or chopped nuts into the batter. Measure flour carefully to avoid dry muffins.
Keyword Easy Muffins, Fall Baking, Homemade Muffins, Pumpkin Muffins