Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will ensure your rolls bake evenly.

Mixing Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and granulated sugar until well combined.

Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, and melted butter until smooth.

Form the Dough: Gradually pour the wet mixture into the dry ingredients. Stir until the ingredients come together to form a soft dough. If the dough is sticky, add a little more flour as needed.

Roll Out the Dough: On a floured surface, roll the dough out into a rectangle, about 1/4 inch thick.

Add Filling: Sprinkle cinnamon and sugar over the dough, adding more cinnamon if you like that warm spice. Roll the dough tightly into a log shape beginning from one of the longer edges.

Cut Rolls: Use a sharp knife to cut the log into approximately 10-12 rolls.

Bake: Place the rolls in a greased baking dish and bake for 15-20 minutes or until they’re golden brown.

Cool and Frost: Allow the rolls to cool slightly. Drizzle with your favorite cream cheese frosting or a simple sugar glaze before serving.