Easy Protein Pizza
Enjoy a delightful blend of crispy, savory goodness with this Easy Protein Pizza that's perfect for family pizza nights and packed with wholesome ingredients.
Ingredients
Pizza Crust
- 1 cup whole wheat flour The base for a nutritious crust.
- 1 cup protein powder (whey or plant-based) Increases the protein content.
- 1 teaspoon baking powder Helps the crust rise.
- 1 teaspoon salt For that essential flavor punch.
- 3/4 cup water To bind everything together.
Toppings
- 1 cup pizza sauce A tangy taste of Italy at your fingertips.
- 1 cup shredded cheese (mozzarella or your choice) Because pizza without cheese is like a day without sunshine!
- to taste toppings (halal-friendly options like turkey pepperoni, assorted vegetables, or fresh herbs) Customize your toppings for a unique taste.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to create that crispy base.
- In a large bowl, combine the whole wheat flour, protein powder, baking powder, and salt. Use a whisk for a smooth mixture.
- Gradually pour in the water, mixing until a dough forms. It should be slightly sticky but manageable.
- On a lightly floured surface, take the dough and knead it gently for a minute. Roll it out to your desired thickness.
- Place the shaped dough onto a pizza stone or a baking sheet lined with parchment paper.
Assembly
- Spread an even layer of pizza sauce over the crust, leaving a bit of space at the edges for the crust.
- Sprinkle the shredded cheese generously over the sauce, then add your choice of toppings.
Baking
- Place your pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbling and golden brown.
- Allow the pizza to cool for a few minutes before slicing it. Serve hot, and enjoy!
Notes
Customize your toppings, keep an eye on the baking time, and let the dough rest for fluffier crust. Store leftovers in an airtight container or freeze for longer storage.